The BOD Dinner will be held on Saturday 10th May 2014 at Brightlingsea Sailing Club. With so many exciting developments and new boats in the class for the coming season, this year’s dinner is going to be really special as we look forward to a great season ahead. The organising team is already hard at work and there will be both pre and post dinner entertainment as well as great food and great company to ensure a truly enjoyable evening for all.
The evening will start with pre-dinner drinks from 7pm with dinner served at 7.30pm. Dress is smart casual. Tickets are excellent value at £20 a head and can be reserved individually or in tables of 8 (a small number of larger tables will be available on a first come first served basis – please contact Alan Hicks as below if you want to book a table for more than 8 people).
The menu is:
- Prawn Cocktail or Caramelised Onion and Goats Cheese Tart
- Mediterranean Beef Ragu or Mediterranean Bean Casserole with jacket potatoes and seasonal vegetables
- Strawberry Pavlova or Caramel Apple Cake
- Cheese and biscuits
Tickets/tables can be booked by emailing Alan Hicks on email@example.com. Please confirm the number of tickets you require, the guest names for each ticket, and if anyone has special dietary needs or has any mobility/access issues which need to be taken into consideration on the seating plan.
Cheques (£20 per ticket) should be made payable to Brightlingsea Sailing Club and sent to Alan Hicks, 77 Hurst Green, Brightlingsea, CO7 0EH – please ensure you include a note confirming the names associated with the tickets you are paying for to avoid confusion.
Only approximately 80 tickets will be available and they will be allocated on a first come, first served basis so do please book now and secure your places.
If you have any questions or need more details please contact Alan on 07719 899880 or firstname.lastname@example.org