The Commodore and Flag Officers of the Colne Yacht Club would like to invite you to join them for the Laying Up Supper on Saturday 3rdNovember at 7pm. Prize giving will commence after the dinner.
Menu for Laying Up Supper
£27.95 per head
Broccoli &Blue Cheese Soup served with Warm Crusty Roll
Prawn & Crayfish Cocktail on a bed of Iceberg Lettuce, Mari Rose sauce, Brown Bread & Butter
Trio of melon Water Melon, Gallia Melon & Honeydew presented with a Mixed Berry Compote
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Roast Topside of Beef & Yorkshire Pudding, Roast Potatoes, Rich Beef Gravy & Seasonal Vegetables
Fillet of Salmon 0n a bed of Roasted Beetroot, topped with Creme Fraiche & buttered New Potatoes
Feta Cheese Spanakopita – Filo Pastry with layers of onion, spinach & Feta Cheese and a Cream, Sweetcorn Sauce
All the above are accompanied by Seasonal Vegetables
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Profiteroles with Butterscotch sauce
Tropical Fruit Salad & Cream
A Combination of Exotic Fruits in a Lime & Ginger Syrup served with Cream or Ice Cream
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English & Continental Cheese Platter, with Grapes, Chutney, Celery & Assorted Biscuits & Butter
Port
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Coffee and Mints
Please fill in the attached form and return it to Marianne by Monday 29thOctober. Please state clearly if you would like to be seated with a particular group and we will do our best to make this work.
Payment in advance: Either by cheque made payable to Colne Yacht Club, Pay at the office or by BACS
Brightlingsea One Design 