It may be frosty outside but the 2019 season is fast approaching and to get things off to a flying start we invite all BOD sailors and friends to join us for the annual BOD Fitting Out Dinner which this year will take place on Saturday 27th April from 7pm at the Colne Yacht Club.
Tickets are now available to purchase via Marianne White at the CYC Office on 01206 302594 or email firstname.lastname@example.org. Tickets can also be purchased at the CYC bar.
When booking your tickets please also confirm your menu choices from the following:
LEAK AND POTATO SOUP SERVED WITH A WARM BREAD ROLL
TRADITIONAL PRAWN COCKTAIL WITH BROWN BREAD & BUTTER
CHICKEN LIVER PATE, DRESSED SALAD , ONION MARMALADE AND MELBA TOAST
SUPREME OF CHICKEN WRAPPED IN BACON WITH MUSHROOM, CREAM AND WHITE WINE SAUCE SERVED WITH SEASONAL VEGETABLES AND NEW POTATOES DRESSED IN HERBS
PORK CHOP, MIXED PEPPERS AND APPLE CIDER SAUCE SERVED WITH SEASONAL VEGETABLES AND NEW POTATOES DRESSED IN HERBS
FILLET OF SEABASS WITH CRÈME FRAICHE, LEAKS PEAS AND NEW POTATOES DRESSED IN HERBS
BREADED ESCALOPE OF AUBERGINE, PARMAGIANO ON RATATOUILLE SERVED WITH SAUTE NEW POTATOES
STRAWBERRY CHEESECAKE SRVED WITH FRESH CREAM
WARM CHOCOLATE FUDGE CAKE AND ICE CREAM
TROPICAL FRUIT SALAD AND FRESH CREAM
CHEESE BOARD AT A SUPPLEMENT OF £2.50