The sailing season is on the horizon and after a frankly tough old 2017 its time to pick ourselves up, dust ourselves off and start planning for the 2018 BOD Season.  The BOD Dinner this year takes place on Saturday 28 April at CYC – 7pm for 7.30pm dinner.

CYC have come up with a terrific menu for us at a very reasonable £25 per head, so let’s get the season off to a great start by coming together on mass for this always wonderful event.  To reserve your tickets you need to

1. Go to https://goo.gl/forms/G3G02YqAmhlleEAc2 and fill in your booking form giving us your details, confirming what you and your guests want to eat and who you want to sit near if possible.
2. Pay CYC directly the £25 per person – either at the bar or by calling Emma in the Office on 01206 302594

Please note we will be seated at the long tables this year and that CYC can cater for an absolute maximum of 80 guests so it will be important to book early to avoid disappointment.

The Menu options for this year are as follows (if you have a special requirement please just call Emma at CYC on 01206 302594):

Starters
Tomato and basil soup with freshly baked bread
Baked camembert and crudites with salad
Prawn cocktail

Mains
Roast beef with Yorkshire puddings
Salmon fillet with pesto, basil and lime crust
Chicken fillet in a white wine and mushroom sauce
Spinach and goat’s cheese parcel
(All served with seasonal veg and new or roast potatoes)

Puddings
Sticky toffee pudding with custard
Baileys and chocolate cheesecake
Cheddar and Stilton cheeseboard

Tea and coffee to finish.